Kleie

Rezepte:

  1. [Küniglein in eine Pasteten.] (Ein new Kochbuch, 1581)
  2. Potage de son. (Le cuisinier françois, 1651)
  3. To Brew Wheat Malt (Mrs. Eales Compleat Confectioner, 1718-1742)
  4. To Brew after the Shropshire and Welch Method (Mrs. Eales Compleat Confectioner, 1718-1742)