Kalbsfilet

Rezepte:

  1. Potage de fricandeaux. (Le cuisinier françois, 1651)
  2. To make an Olio Pye (Mrs. Eales Compleat Confectioner, 1718-1742)
  3. To make Scotch Collops (Mrs. Eales Compleat Confectioner, 1718-1742)