Austernsaft

Rezepte:

  1. To make an Oyster Pye (Mrs. Eales Compleat Confectioner, 1718-1742)
  2. To make a Fish-Pye (Mrs. Eales Compleat Confectioner, 1718-1742)
  3. To Stew Cod (Mrs. Eales Compleat Confectioner, 1718-1742)
  4. To force a Leg of Lamb (Mrs. Eales Compleat Confectioner, 1718-1742)
  5. To make a Lear for savoury Pies (Mrs. Eales Compleat Confectioner, 1718-1742)
  6. Austern in der Butter= Brühe. (Neues Saltzburgisches Kochbuch, 1718/19)