To Stew Cucumbers

Aus: Mrs. Eales Compleat Confectioner (1718-1742), Teil 2, S. 015

Originalrezept:

Pare twelve Cucumbers, slice ‚em pretty thick, and lay them to drain; then put them into a coarse Cloth till they are dry; flour them and fry them brown in Butter; then put to them some Gravy, a little Claret, some Pepper, Cloves and Mace, and let them stew a little; then roll a Bit of Butter in Flour, and toss them up. Put them under Mutton or Lamb roasted.

Übersetzung:

Gedünstete Gurken

Transkription:

Marlene Ernst

Zitierempfehlung:
Marlene Ernst (Transkription): "To Stew Cucumbers", in: Mrs. Eales Compleat Confectioner (1718-1742), Teil 2, S. 015,
online unter: https://gastrosophie.sbg.ac.at/kbforschung/r-datenbank/?rdb_rezepte=to-stew-cucumbers (18.01.2022).

Datenbankeintrag erstellt von Marlene Ernst.