To Stew Cod

Aus: Mrs. Eales Compleat Confectioner (1718-1742), Teil 2, S. 020

Originalrezept:

Cut your Cod in thin Slices, and lay them one by one at the Bottom of a Dish; put in a Pint of White Wine, half a Pound of Butter, some oysters and their Liquor, two or three Blades of Mace, a few Crumbs of Bread, some Pepper and Salt, and let it stew till it is enough. Garnish the Dish with Lemon.

Übersetzung:

Gedünsteter Kabeljau/Dorsch

Transkription:

Marlene Ernst

Zitierempfehlung:
Marlene Ernst (Transkription): "To Stew Cod", in: Mrs. Eales Compleat Confectioner (1718-1742), Teil 2, S. 020,
online unter: https://gastrosophie.sbg.ac.at/kbforschung/r-datenbank/?rdb_rezepte=to-stew-cod (11.08.2022).

Datenbankeintrag erstellt von Marlene Ernst.