To preserve Cherries

Aus: Mrs. Eales Compleat Confectioner (1718-1742), S. 010


Either Morella or Carnations, stone the Cherries: To Morella Cherries, take the Jelly of white Currants, drawn with a little Water; and run thro a Jelly-bag a Pint and a half of the Jelly, and three Pounds of fine Sugar; set it on a quick Fire; when it boils, scum it, and put in two Pounds of the ston’d Cherries; let them not boil too fast at first, take them off some Times; when they are tender, boil them very fast ’till they jelly, and are very clear; then put them in the Pots or Glasses. The Carnation Cherries must have red Currants-Jelly; and if you can get no white Currants, Codling-Jelly will serve for the Morella.


Eingelegte Kirschen


Marlene Ernst

Marlene Ernst (Transkription): "To preserve Cherries", in: Mrs. Eales Compleat Confectioner (1718-1742), S. 010,
online unter: (18.08.2022).

Datenbankeintrag erstellt von Marlene Ernst.