To preserve Barberries

Aus: Mrs. Eales Compleat Confectioner (1718-1742), S. 043

Originalrezept:

Stone the Barberries in Sprigs; and to a Pound of Barberries make a Syrup of a Pound and a Half of fine Sugar, with half a Pint of Water to a Pound of Sugar: Put the Barberries in the Syrup, and let them have a Boil; scald them every Day for four or five Days, but don’t let them boil: Put them in a Pot, and when you use any, heat the rest, or they will not keep.

Übersetzung:

Eingelegte Berberitzen

Transkription:

Marlene Ernst

Zitierempfehlung:
Marlene Ernst (Transkription): "To preserve Barberries", in: Mrs. Eales Compleat Confectioner (1718-1742), S. 043,
online unter: https://gastrosophie.sbg.ac.at/kbforschung/r-datenbank/?rdb_rezepte=to-preserve-barberries (21.01.2022).

Datenbankeintrag erstellt von Marlene Ernst.