To make Wormwood-Cakes

Aus: Mrs. Eales Compleat Confectioner (1718-1742), S. 067

Originalrezept:

Sift fine Sugar thro’ an Hair Sieve, and cover it with Carmine; wet it more than a Candy with Water; boil it pretty fast ’till it is almost at a Candy Height; then put in about three Drops of Spirit of Wormwood, and fill it into little Coffins made of Cards; when it boils in the Coffins it is enough; you must not boil above half a Pound at a Time, or less: The Spirit of Wormwood must be that which looks black, and as thick as Oil, and must have two or three Boils in the Cakes after you put it in.

Übersetzung:

Wermutkuchen

Kategorisierung:

:

Hauptzutaten: , , ,

Transkription:

Marlene Ernst

Zitierempfehlung:
Marlene Ernst (Transkription): "To make Wormwood-Cakes", in: Mrs. Eales Compleat Confectioner (1718-1742), S. 067,
online unter: https://gastrosophie.sbg.ac.at/kbforschung/r-datenbank/?rdb_rezepte=to-make-wormwood-cakes (18.08.2022).

Datenbankeintrag erstellt von Marlene Ernst.