To make round Biscuit with Coriander Seeds

Aus: Mrs. Eales Compleat Confectioner (1718-1742), S. 078

Originalrezept:

Take nine Eggs, and but four of the Whites, beat them very well, put to them eight Spoonfuls of Rose-Water, and eight of Orange-Flower-Water; beat the Eggs and Water a Quarter of an Hour; then put in a Pound of sifted Sugar, three Quarter of a Pound of fine Flower well dry’d, beat this altogether an Hour and Half; then put in two Ounces of Coriander-Seeds a little bruis’d: When the Oven is ready, put them in little round Tin-Pans butter’d, and sift Sugar over them. A cool Oven will bake them.

Übersetzung:

Runder Biscuit mit Koriander

Transkription:

Marlene Ernst

Zitierempfehlung:
Marlene Ernst (Transkription): "To make round Biscuit with Coriander Seeds", in: Mrs. Eales Compleat Confectioner (1718-1742), S. 078,
online unter: https://gastrosophie.sbg.ac.at/kbforschung/r-datenbank/?rdb_rezepte=to-make-round-biscuit-with-coriander-seeds (09.08.2022).

Datenbankeintrag erstellt von Marlene Ernst.