To make Rice Pudding

Aus: Mrs. Eales Compleat Confectioner (1718-1742), Teil 2, S. 053

Originalrezept:

To a Quart of Milk put Half a Pound of Rice, and boil it a Little; then putting it into the Dish, throw in a Quarter of a Pound of Butter, with the same Quantity of Sugar, and a Handful of Flour: also two or three Eggs well beaten; stir it altogether while it is hot, and then bake it.

Übersetzung:

Reispudding (Milchreis)

Kategorisierung:

:

Hauptzutaten: , , , , ,

Transkription:

Marlene Ernst

Zitierempfehlung:
Marlene Ernst (Transkription): "To make Rice Pudding", in: Mrs. Eales Compleat Confectioner (1718-1742), Teil 2, S. 053,
online unter: https://gastrosophie.sbg.ac.at/kbforschung/r-datenbank/?rdb_rezepte=to-make-rice-pudding (26.01.2022).

Datenbankeintrag erstellt von Marlene Ernst.