To make Red Plum-Paste

Aus: Mrs. Eales Compleat Confectioner (1718-1742), S. 034


Take half white and half red Plums, as you did for the Clear-Cakes; boil them with as much Water as will cover them; then, to a Quart of Plums put a Pint of Apple-Jelly; let them boil well together; rub it thro’ an Hair Sieve; to a Pint of Jelly put in a Pound and half of Sugar; boil the Jelly, and shake in the Sugar; let it scald ’till the Sugar is melted, skin it well, and fill in Pots; dry it as other Cakes: You may put some of this in Plates, and make Fruit-Jambals.


Rote Zwetschkenpaste (Pflaumenpaste)


Marlene Ernst

Marlene Ernst (Transkription): "To make Red Plum-Paste", in: Mrs. Eales Compleat Confectioner (1718-1742), S. 034,
online unter: (07.08.2022).

Datenbankeintrag erstellt von Marlene Ernst.