To make Raw-Almond or Ratafea-Cream

Aus: Mrs. Eales Compleat Confectioner (1718-1742), S. 091


Take a Quarter of a Pound of bitter or sweet Almonds, which you like best, blanch and beat them very fine, mix them with a Quart of Cream and the Juice of three or four Lemmons; sweeten it as you like it, and whip it in a Tray with a Whisk; as the Froth rises, put it in a Hair Sieve to grow stiff; then fill your Bason or Glasses.


Rohe Mandelcreme bzw. Ratafiacreme


Marlene Ernst

Marlene Ernst (Transkription): "To make Raw-Almond or Ratafea-Cream", in: Mrs. Eales Compleat Confectioner (1718-1742), S. 091,
online unter: (18.08.2022).

Datenbankeintrag erstellt von Marlene Ernst.