To make Raw-Almond or Ratafea-Cream

Aus: Mrs. Eales Compleat Confectioner (1718-1742), S. 091

Originalrezept:

Take a Quarter of a Pound of bitter or sweet Almonds, which you like best, blanch and beat them very fine, mix them with a Quart of Cream and the Juice of three or four Lemmons; sweeten it as you like it, and whip it in a Tray with a Whisk; as the Froth rises, put it in a Hair Sieve to grow stiff; then fill your Bason or Glasses.

Übersetzung:

Rohe Mandelcreme bzw. Ratafiacreme

Transkription:

Marlene Ernst

Zitierempfehlung:
Marlene Ernst (Transkription): "To make Raw-Almond or Ratafea-Cream", in: Mrs. Eales Compleat Confectioner (1718-1742), S. 091,
online unter: https://gastrosophie.sbg.ac.at/kbforschung/r-datenbank/?rdb_rezepte=to-make-raw-almond-or-ratafea-cream (26.01.2022).

Datenbankeintrag erstellt von Marlene Ernst.