To make Rasberry-Drops

Aus: Mrs. Eales Compleat Confectioner (1718-1742), S. 018


Mash the Rasberries, put in a little Water, boil and strain them, then take half a Pound of fine Sugar, sifted thro’ an Hair Sieve; just wet the Sugar to make it as thick as a Paste; put to it twenty Drops of Spirits of Vitriol, set it over the Fire, making it scalding hot, but not to boil: Drop it on Paper it will soon be dry; if it will not come off easily, wet the Paper. Let them lye a Day or two on the Paper.





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Marlene Ernst

Marlene Ernst (Transkription): "To make Rasberry-Drops", in: Mrs. Eales Compleat Confectioner (1718-1742), S. 018,
online unter: (19.08.2022).

Datenbankeintrag erstellt von Marlene Ernst.