To make Rasberry-Drops

Aus: Mrs. Eales Compleat Confectioner (1718-1742), S. 018

Originalrezept:

Mash the Rasberries, put in a little Water, boil and strain them, then take half a Pound of fine Sugar, sifted thro’ an Hair Sieve; just wet the Sugar to make it as thick as a Paste; put to it twenty Drops of Spirits of Vitriol, set it over the Fire, making it scalding hot, but not to boil: Drop it on Paper it will soon be dry; if it will not come off easily, wet the Paper. Let them lye a Day or two on the Paper.

Übersetzung:

Himbeerdrops

Kategorisierung:

:

Hauptzutaten: , , ,

Transkription:

Marlene Ernst

Zitierempfehlung:
Marlene Ernst (Transkription): "To make Rasberry-Drops", in: Mrs. Eales Compleat Confectioner (1718-1742), S. 018,
online unter: https://gastrosophie.sbg.ac.at/kbforschung/r-datenbank/?rdb_rezepte=to-make-rasberry-drops (19.08.2022).

Datenbankeintrag erstellt von Marlene Ernst.