To make Orange-Drops

Aus: Mrs. Eales Compleat Confectioner (1718-1742), S. 055

Originalrezept:

Take about a Dozen Oranges, squeeze out the Juice, boil the Rind very tender, cut out most of the White, and beat the yellow Rind very fine; rub it thro’ an Hair Sieve, and to a Pound of the Pulp put a Pound and a Half of fine Sugar, sifted thro’ an Hair Sieve; mix it well in, and put in the Juice ’till you make it thin enough to drop from a Tea-Spoon: Drop it on Glasses, and set it by the Fire; let it stand there about two Hours, and then put it in a Stove; the next Day turn it: it will be dry in twenty four Hours.

Übersetzung:

Orangendrops

Kategorisierung:

:

Hauptzutaten: ,

Transkription:

Marlene Ernst

Zitierempfehlung:
Marlene Ernst (Transkription): "To make Orange-Drops", in: Mrs. Eales Compleat Confectioner (1718-1742), S. 055,
online unter: https://gastrosophie.sbg.ac.at/kbforschung/r-datenbank/?rdb_rezepte=to-make-orange-drops (26.01.2022).

Datenbankeintrag erstellt von Marlene Ernst.