To make Jam of Rasberries

Aus: Mrs. Eales Compleat Confectioner (1718-1742), S. 016

Originalrezept:

Take the Rasberries, mash them, and strain half; put the Juice to the other half that has the Seeds in it; boil it fast for a Quarter of an Hour; then to a Pint of Rasberries put three Quarters of a Pound of Sugar, and boil it ’till it jellies: Put it into Pots or Glasses.

Übersetzung:

Himbeermarmelade

Kategorisierung:

:

Hauptzutaten: ,

Transkription:

Marlene Ernst

Zitierempfehlung:
Marlene Ernst (Transkription): "To make Jam of Rasberries", in: Mrs. Eales Compleat Confectioner (1718-1742), S. 016,
online unter: https://gastrosophie.sbg.ac.at/kbforschung/r-datenbank/?rdb_rezepte=to-make-jam-of-rasberries (19.08.2022).

Datenbankeintrag erstellt von Marlene Ernst.