To make Gooseberry Vinegar

Aus: Mrs. Eales Compleat Confectioner (1718-1742), Teil 2, S. 029


Take Gooseberries full ripe, bruise them in a Mortar, and to every Quart of Gooseberries put three Quarts of Water, which has been boiled and stood till it is cold; let it stand twenty four Hours; then strain it through a Canvass, then a Flannel, and to every Gallon of this Liquor put a Pound of brown Sugar; stir it well, and barrel it up. At three Quarters of a Years end it is fit for Use.





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Marlene Ernst

Marlene Ernst (Transkription): "To make Gooseberry Vinegar", in: Mrs. Eales Compleat Confectioner (1718-1742), Teil 2, S. 029,
online unter: (10.08.2022).

Datenbankeintrag erstellt von Marlene Ernst.