To make Eringo-Cream

Aus: Mrs. Eales Compleat Confectioner (1718-1742), S. 080

Originalrezept:

Take a Quartern of Eringo’s, cut them small, and boil them in half a Pint of Milk, ’till they are tender; then put to them a Pint of Cream and two Eggs, well beaten; set it on the Fire, and let it just boil; if you don’t think it sweet enough, put in a little Sugar.

Übersetzung:

Mannstreucreme

Transkription:

Marlene Ernst

Zitierempfehlung:
Marlene Ernst (Transkription): "To make Eringo-Cream", in: Mrs. Eales Compleat Confectioner (1718-1742), S. 080,
online unter: https://gastrosophie.sbg.ac.at/kbforschung/r-datenbank/?rdb_rezepte=to-make-eringo-cream (22.01.2022).

Datenbankeintrag erstellt von Marlene Ernst.