To make Currant-Paste either Red or White

Aus: Mrs. Eales Compleat Confectioner (1718-1742), S. 013

Originalrezept:

Strip the Currants, and put a little Water to them, just to keep them from sticking to the Pan; boil them well, and rub them thro’ a Hair Sieve: To a Pint of Juice put a Pound and a half of Sugar sifted; but first boil the Juice after it is strain’d, and then shake in your Sugar: Let it scald ’till the Sugar is melted; then put it in little Pots in a Stove, and turn it as other Paste.

Übersetzung:

Rote oder weiße Ribiselpaste

Kategorisierung:

:

Hauptzutaten: , ,

Transkription:

Marlene Ernst

Zitierempfehlung:
Marlene Ernst (Transkription): "To make Currant-Paste either Red or White", in: Mrs. Eales Compleat Confectioner (1718-1742), S. 013,
online unter: https://gastrosophie.sbg.ac.at/kbforschung/r-datenbank/?rdb_rezepte=to-make-currant-paste-either-red-or-white (18.08.2022).

Datenbankeintrag erstellt von Marlene Ernst.