To make Brown-Wafers

Aus: Mrs. Eales Compleat Confectioner (1718-1742), S. 072


Take half a Pint of Milk and half a Pint of Cream, and put to it half a Pound of brown Sugar; melt and strain it thro’ a Sieve; take as much fine Flower as will make one half of the Milk and Cream very stiff, then put in the other Half; stir it all the while, that it may not be in Lumps; then put in two Eggs well beaten, a little Sack, some Mace shred fine, two or three Cloves beaten: Bake in Irons.


Braune Waffeln (braune Oblaten)


Marlene Ernst

Marlene Ernst (Transkription): "To make Brown-Wafers", in: Mrs. Eales Compleat Confectioner (1718-1742), S. 072,
online unter: (09.08.2022).

Datenbankeintrag erstellt von Marlene Ernst.