To make a very thick raw Cream

Aus: Mrs. Eales Compleat Confectioner (1718-1742), S. 087

Originalrezept:

Take two Trays, keep them boiling hot; and, when you bring your Milk, put it in the scalding-hot Tray, and cover it with the other hot Tray; and the next Day you will find a very thick Cream. This must be done the Night before you use it.

Übersetzung:

Feste Sahne

Kategorisierung:

:

Hauptzutaten:

Transkription:

Marlene Ernst

Zitierempfehlung:
Marlene Ernst (Transkription): "To make a very thick raw Cream", in: Mrs. Eales Compleat Confectioner (1718-1742), S. 087,
online unter: https://gastrosophie.sbg.ac.at/kbforschung/r-datenbank/?rdb_rezepte=to-make-a-very-thick-raw-cream (13.08.2022).

Datenbankeintrag erstellt von Marlene Ernst.