To make a Trifle

Aus: Mrs. Eales Compleat Confectioner (1718-1742), S. 082

Originalrezept:

Take a Pint of Cream, and boil it, and when it is almost cold, sweeten it, and put it in the Bason you use it in; and put to it a Spoonful of Runnet; let it stand ’till it comes like Cheese: You may perfume it, or put in Orange-Flower-Water.

Übersetzung:

Trifle

Transkription:

Marlene Ernst

Zitierempfehlung:
Marlene Ernst (Transkription): "To make a Trifle", in: Mrs. Eales Compleat Confectioner (1718-1742), S. 082,
online unter: https://gastrosophie.sbg.ac.at/kbforschung/r-datenbank/?rdb_rezepte=to-make-a-trifle (19.08.2022).

Datenbankeintrag erstellt von Marlene Ernst.