To keep Gooseberries all the Year

Aus: Mrs. Eales Compleat Confectioner (1718-1742), Teil 2, S. 035


Gather them at their full Growth, while they are green; top and tail them; then put them into large mouth’d bottles; put Corks in the Bottles, and set them in a Kettle of Water up to the Neck, but take Care the Cork be not wet; let the Water heat over a slow Fire till the Gooseberries begin to look white. Set the Bottle upon a Cloth when it comes hot out of the Kettle, because it is apt to break. When they are cold drive the Corks hard in and pitch them down.


Eingelegte Stachelbeeren





Marlene Ernst

Marlene Ernst (Transkription): "To keep Gooseberries all the Year", in: Mrs. Eales Compleat Confectioner (1718-1742), Teil 2, S. 035,
online unter: (19.08.2022).

Datenbankeintrag erstellt von Marlene Ernst.