To dry Cherries without Sugar

Aus: Mrs. Eales Compleat Confectioner (1718-1742), S. 008

Originalrezept:

Stone the Cherries, and set them on the Fire, with only what Liquor comes out of them; let them boil up two or three Times, shaking them as they boil; then put them in an earthen Pot; the next Day scald them, and when they are cold lay them on Sieves, and dry them in an Oven not too hot. Twice heating an Oven will dry any Sort of Cherries.

Übersetzung:

Getrocknete Kirschen (ohne Zucker)

Kategorisierung:

:

Hauptzutaten:

Transkription:

Marlene Ernst

Zitierempfehlung:
Marlene Ernst (Transkription): "To dry Cherries without Sugar", in: Mrs. Eales Compleat Confectioner (1718-1742), S. 008,
online unter: https://gastrosophie.sbg.ac.at/kbforschung/r-datenbank/?rdb_rezepte=to-dry-cherries-without-sugar (26.01.2022).

Datenbankeintrag erstellt von Marlene Ernst.