To dry Angelica

Aus: Mrs. Eales Compleat Confectioner (1718-1742), S. 001

Originalrezept:

TAKE the Stalks of Angelica, and boil them tender ; then put them to drain, and scrape off all the thin Skin, and put them into scalding Water; keep them close cover’d, and over a slow Fire, not to boil, ‚till they are green ; then draining them well, put them in a very thick Syrup of the Weight and half of Sugar : Let the Syrup be cold when you put them in, and warm it every Day ‚till it is clear, when you may lay them out dry, sifting Sugar upon them. Lay out but as much as you use at a Time, and scald the rest.

Übersetzung:

Getrocknete Engelwurzen

Transkription:

Marlene Ernst

Zitierempfehlung:
Marlene Ernst (Transkription): "To dry Angelica", in: Mrs. Eales Compleat Confectioner (1718-1742), S. 001,
online unter: https://gastrosophie.sbg.ac.at/kbforschung/r-datenbank/?rdb_rezepte=to-dry-angelica (19.08.2022).

Datenbankeintrag erstellt von Marlene Ernst.