To candy little Green-Oranges

Aus: Mrs. Eales Compleat Confectioner (1718-1742), S. 097

Originalrezept:

Lay the Oranges in Water three Days, shifting them every Day; then put them into scalding Water, keeping them in a Scald, close cover’d, ’till they are green; then boil them ’till they are tender, and put them in Water for three Days more, shifting the Water every Day: Make a Syrup with their Weight in Sugar, Half a Pint of Water to a Pound of Sugar; when the Syrup is cold put the Oranges into it; let them lye two or three Days, and then candy them out as other Oranges.

Übersetzung:

Kandierte grüne Orangen

Kategorisierung:

:

Hauptzutaten: , ,

Transkription:

Marlene Ernst

Zitierempfehlung:
Marlene Ernst (Transkription): "To candy little Green-Oranges", in: Mrs. Eales Compleat Confectioner (1718-1742), S. 097,
online unter: https://gastrosophie.sbg.ac.at/kbforschung/r-datenbank/?rdb_rezepte=to-candy-little-green-oranges (26.01.2022).

Datenbankeintrag erstellt von Marlene Ernst.