The Method of Brewing followed at Philadelphia, in Pensilvania

Aus: Mrs. Eales Compleat Confectioner (1718-1742), Teil 2, S. 079

Herkunftsbezeichnung(en): Philadelphia

Originalrezept:

Take five Pounds of Molosses, Half a Pint of Yeast, and one Spoonful of powdered Race Ginger. Put these Ingredients into your Vessel, and pour on them two Gallons of scalding hot Water; then shake the whole together till it ferments, and add thirteen Gallons of the same cold, to fill up your Cask. Let the Liquor ferment twelve Hours, and bottle it off with a Raisin or two in each Bottle.

Übersetzung:

Brauen in Philadelphia, Pennsylvania

Kategorisierung:

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Hauptzutaten: , , , ,

Transkription:

Marlene Ernst

Zitierempfehlung:
Marlene Ernst (Transkription): "The Method of Brewing followed at Philadelphia, in Pensilvania", in: Mrs. Eales Compleat Confectioner (1718-1742), Teil 2, S. 079,
online unter: https://gastrosophie.sbg.ac.at/kbforschung/r-datenbank/?rdb_rezepte=the-method-of-brewing-followed-at-philadelphia-in-pensilvania (21.01.2022).

Datenbankeintrag erstellt von Marlene Ernst.