Willkommen
Sie befinden sich auf der Plattform zur historischen Rezeptforschung der Gastrosophie des Fachbereichs Geschichte an der Universität Salzburg. Die Datenbank dient als Sammlung historischer Kochbücher und Kochbuchhandschriften (vornehmlich aus der Barockzeit) und soll vor allem bei der quellenübergreifenden Auswertung sowie Analyse dieser unterstützen.
13918
Rezepte in der Datenbank
20
Kochbuchquellen
Rezeptinspiration des Augenblicks:
To preserve Walnuts all the Year
Put them into a Jar, on a Layer of Sea-sand; strew Sand again, and then another Layer of Nuts, till it is full; and be sure they don't touch each other in any of the Layers. When you would use them lay them in warm Water, shifting it as it cools for an Hour; then rub them dry, and they will peel well and eat sweet. Lemons will keep thus covered with Sand longer than any other Way.
Put them into a Jar, on a Layer of Sea-sand; strew Sand again, and then another Layer of Nuts, till it is full; and be sure they don't touch each other in any of the Layers. When you would use them lay them in warm Water, shifting it as it cools for an Hour; then rub them dry, and they will peel well and eat sweet. Lemons will keep thus covered with Sand longer than any other Way.