Another Way

Aus: Mrs. Eales Compleat Confectioner (1718-1742), Teil 2, S. 063


Stuf your Pigeons with Sweet Herbs chop’d small, a little Bacon, grated Bread, Spice, Butter, and the Yolk of an Egg; sow them up Top and Bottom, and stew them in strong Broth, with Half a Pint of White-wine to six Pigeons, and as much Broth as will cover them; put in a little Nutmeg, Mace, Pepper, Salt, and a Fagot of Sweet Herbs, a Bit of Lemon-peel and an Onion; when they are almost done, put in some Artichoke Bottoms ready boil’d, and fry’d in brown Butter, or Asparagus Tops ready boil’d; thicken up the Liquor with the Stuffing out of the Pigeons, and a Bit of Butter roll’d in Flour. Take out the Lemon-peel, Bunch of Herbs and Onion. Garnish with slic’d Lemon, and very thin Bits of Bacon toasted before the Fire.


Geschmorte Tauben


Marlene Ernst

Marlene Ernst (Transkription): "Another Way", in: Mrs. Eales Compleat Confectioner (1718-1742), Teil 2, S. 063,
online unter: (08.08.2022).

Datenbankeintrag erstellt von Marlene Ernst.